Here at Lip, we have been super excited by the buzz around Pozible and their new hyper-local projects in Sydney and Brisbane (so far!). This week I cyber-met Sheldon Hikaiti, the founder and director of YummBox, a deliciously healthy online company that delivers lunches to busy Brisbanites. Here, Sheldon discusses her inspiration for YummBox and how her Pozible…
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Superfoods are the talk of the town right now, so I’m guessing you’ve heard or read about quinoa, the unpronounceable food that ‘looks like couscous but is supposed to be healthier’. Well, here’s everything you wanted to know. How do you say it? Quinoa is pronounced KEEN-WAH, and its strange name comes from a native South…
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It seems everyone’s going vegetarian or vegan these days – your best friend, your mother, your mother’s chickens… (Don’t ask.) I used to think that vegetarians/vegans were all animal lovers, but lately I’ve learned it can also be a dietary choice. It can even make your eggs taste better, if you happen to be a…
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In her brand new column for Lip, Veggie Table, Kate Pimblett will take us through some of her favourite vegetarian dishes. This week, we have three winter classics to keep us warm on these chilly nights! French Onion Soup This soup is a classic, and when homemade, carries with it a sort of humble sophistication….
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