I’ve written about my conflicted relationship with breakfast before: love the food, but find it difficult to eat. One thing I didn’t mention in my previous post is that I’m also quite the Western breakfast traditionalist. At home it’s usually toast, porridge, or yoghurt. Out it’s normally Eggs Benedict or French toast. I also…
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Like a lot of people, I love me some spaghetti (so much so that I’m willing to sacrifice talking like a grown-up). But like a lot of people, if I find myself eating too much of it, I have to wear the things in my wardrobe that are “blousy” or empire-lined. I don’t just like…
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I’m not big on breakfast. Don’t get me wrong – I’m big on breakfast foods. Like a lot of people, I could eat pancakes and bacon at any time of the day (and often have). Breakfast for dinner is one of my favourite “I-can-do-this-because-I’m-a-grown-up” perks, and I can’t even count the amount of times I’ve…
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My best friend Fiona and I have a predisposition to drinking Soco Amaretto Limes when we are together, thanks to a song of the same name that we were obsessed with when we were 18. It’s a mixture of liquors we don’t usually drink: Southern Comfort and Amaretto. It’s served on the rocks with a…
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Degustations, once seen as a complete luxury, are fast becoming a staple in many menus, and are seen as something accessible for diners with time to spare. And just what are degustations? They usually consist of eight or more small courses, designed to give you an appreciation for the Chef’s signature dishes and the…
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I’m going to admit it: when Nestle released Nespresso machines a few years ago, I thought they were going to be a fad. They seemed convenient, but surely people would put away their pods in return for the ritual of their own espresso machine, right? Or return to the even less quick fix of instant?…
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Last fortnight I wrote about being bewitched by an intoxicating champagne at Ananas Bar & Brasserie. After all, who isn’t swept away by a Gatsbyesque fishbowl of French champagne? Coco Chanel definitely was. She once cheekily remarked, ‘I drink champagne on two occasions. When I’m in love, and when I’m not.’ But unlike the matriarch of the…
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The French are renown for many wonderful things – Roquefort, champagne, Giselle, Olivier Martinez… I also have a theory that anything sounds better in French. Case in point: ‘voulez vous coucher avec moi’ sounds much more seductive and thrilling than the somewhat needy ‘will you sleep with me?’ Just like ‘c’est la vie’ sounds…
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Easter-time. Chocolate, Cadbury Creme Eggs (they deserve to stand alone). Hot Cross Buns. Those are the three most important things about the day, right? Even if you have other priorities, chances are that a hot buttered Hot Cross Bun is definitely an indulgence you have one or twenty times over Easter. I thought it would…
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Perhaps thanks to the popularity of televisions shows like My Kitchen Rules and MasterChef, and the rising profile of chefs into celebrities, many Australians are now identifying themselves as foodies. The exposure to cooking shows and iconic chefs has made high-end dining no longer daunting, and words like congee, carpaccio, and chantilly have entered…
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