This reminded me of a tastier, more sophisticated version of a jam doughnut. The pastry was warm and bready, and the plum compote inside was just tart enough so you weren’t overwhelmed with sweetness.
Buchteln with vanilla sauce
This reminded me of a tastier, more sophisticated version of a jam doughnut. The pastry was warm and bready, and the plum compote inside was just tart enough so you weren’t overwhelmed with sweetness.