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Sunday 28 October 2012
Food

healthy bytes: living without gluten

Ruby Mahoney
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 Do you ever feel queasy after a hot chocolate? Get a rash from eating too many strawberries? A headache after pasta? You may have a food intolerance. The milder cousin to food allergies, a food intolerance is a mild chemical reaction in the body that causes mild discomforts such as headaches, nausea or sweating. Common…
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